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Table 1 Baseline characteristics at 6 and 12 months of a cohort of people with HIV in central Haiti

From: Food assistance is associated with improved body mass index, food security and attendance at clinic in an HIV program in central Haiti: a prospective observational cohort study

 

Subjects with 6-month follow-up

Subjects with 12-month follow-up

 

No Food group

(N = 251)

Food Assistance group

(N = 237)

P value

No Food group

(N = 125)

Food Assistance group

(N = 215)

P value

Age, mean yrs (SD)

35

(9)

37

(10)

0.12

36

(10)

37

(10)

0.26

Female, N (%)

149

59.4%

144

60.8%

0.75

74

59.2%

126

58.6%

0.91

Proportion of monthly income spent on food*, N (%)

    

0.80

    

0.68

   None

22

8.8%

28

11.8%

_

10

8.0%

25

11.6%

_

   Small amount

13

5.2%

10

4.2%

_

7

5.6%

8

3.7%

_

   Half

28

11.2%

29

12.2%

_

13

10.4%

27

12.6%

_

   Most

72

28.7%

65

27.4%

_

38

30.4%

58

27.0%

_

   All

112

44.6%

101

42.6%

_

55

44.0%

94

43.7%

_

ART group, N (%)

    

<0.0001

    

<0.0001

   No ART

106

42.2%

42

17.7%

_

47

37.6%

40

18.6%

_

   On ART ≥ 1 yr

134

53.4%

145

61.2%

_

69

55.2%

130

60.5%

_

   On ART < 1 yr

11

4.4%

50

21.1%

_

9

7.2%

45

20.9%

_

Female-headed household*, N (%)

123

49.0%

112

47.3%

0.67

63

50.4%

102

47.4%

0.58

Literate*, N (%)

148

59.0%

127

53.6%

0.25

75

60.0%

119

55.3%

0.43

Number sharing household meals, mean (SD)

6.7

(2.9)

6.1

(2.9)

0.035

6.8

(2.9)

6.3

(2.9)

0.18

Food insecurity score**, mean (SD)

13.9

(3.9)

15.4

(3.9)

<0.0001

14.0

(4.1)

15.3

(3.9)

0.003

Body mass index†, mean kg/m2 (SD)

22.4

(2.7)

20.4

(3.2)

<0.0001

22.5

(3.0)

20.2

(3.0)

<0.0001

  1. SD = standard deviation
  2. ART = antiretroviral therapy
  3. * sample size varies due to missing survey responses
  4. ** range 0 (best food security) to 20 (worst food insecurity
  5. † Body mass index range: ≤18.5 = underweight; 18.5-24.9 = normal; ≥25.0 = overweight