pre-HAART (n = 65) | HAART (n = 85) | ||||
---|---|---|---|---|---|
BMI Sub class (kg/m 2 ) | 20–25 | ≥ 25 | <20 | 20–25 | ≥ 25 |
n | 22 (33.9%) | 43 (66.1%) | 10 (11.8%) | 42 (49.4%) | 33 (38.8%) |
BMI (kg/m 2 ) | 22.88 ± 0.48 | 27.63 ± 0.64 | 18.61 ± 0.32 | 23.04 ± 0.37 | 30.01 ± 0.94 |
Albumin (mol/l) | 0.35 ± 0.03 | 0.51 ± 0.026c | 0.57 ± 0.03 | 0.47 ± 0.027 | 0.40 ± 0.045 |
Sulfhydryls (nmol/mg protein) | 5.02 ± 1.48 | 4.80 ± 2.12 | 3.60 ± 2.1 | 5.12 ± 2.5 | 3.39 ± 0.95b |
TBARS (μmol/l) | 4.09 ± 0.57 | 4.50 ± 0.77 | 5.57 ± 1.29 | 6.76 ± 1.50 | 6.40 ± 1.43 |
Carbonyls (nmol/mg protein) | 0.93 ± 0.14 | 0.90 ± 0.2 | 1.09 ± 0.24 | 0.82 ± 0.15a | 0.78 ± 0.11a |